In this Masterclass, Antonio and Maria show us how to make cured pork sausages, or Salsicce. Never has raw meat, hung out to dry in the garage for two weeks, seemed so delicious.
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Archive | August, 2011
Cured Pork Sausages (Salsicce)
20 AugTomato Sauce (Passata)
1 Aug
It’s Tomato Sauce Day. Antonio and Maria teach the traditional recipe for how to make 100 bottles of the good stuff!
BEWARE: There was a slightly unfortunate end to this video that wasn’t captured. After the camera stopped recording, the gas bottled exploded. Its a long story, but Antonio ended up in the emergency with two very burnt arms. Luckily it wasn’t too severe, and he’ll be right in a month or two, but it goes to show, be extra careful when dealing with fire.
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Italian Masterclass 